Welcome to Roots! Home of the Wolf Pack Pizza, and best rated pizza in Coeur d’Alene Idaho.
Chef William “Will” Hanko has 15 years in the pizza industry, 10 years in fine dining. Published in LA Times, Sunset Magazine, Santa Barbara Independent, Savor and Santa Maria SUN. Trained directly under two James Beard awarded chefs from “Michelin Star” quality kitchens.
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Lynda Hanko has worked in hospitality guest service for the better part of 17 years, and has experience serving at world famous “Cracked Crab” in Pismo Beach, and world renowned “Full of Life Flatbread” in Los Alamos California. She had a strong history of creating long-term guest relationships and has a strong passion for hospitality.
True motivation behind the scenes. Keeping mom and dad going even when times are tough. These two are the heart and soul of why we do what we do.
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A True Veggie Delight begins with our Signature Dough & Sauce
Signature Pizza
Caramelized Onions make this Wood Fire Staple pizza extremely popular with our customers
Keep It Super Simple - Our Cheese KISS Roots Wood Fire Pizza.
Roots Wood Fire Waldorf Salad includes: Apple, Grapes, Celery, Arugula, Walnuts,
NEW
Our Signature Lemony Romaine Caesar Salad includes
special
Our Staple Chopper Salad includes: Greens, Cherry Tomato, Chickpeas,
GLUTAN FREE
orders@rootswoodfirepizza.com
(208) 771-7300
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